The Maker: Second Shift Art
When Brian Goslee began working as a mechanic for Chip Ganassi Racing in 2004, he frequently pulled parts from IndyCars that were as fresh to the sport as he was. “Because of the demands of racing, we
When Brian Goslee began working as a mechanic for Chip Ganassi Racing in 2004, he frequently pulled parts from IndyCars that were as fresh to the sport as he was. “Because of the demands of racing, we
When parents switch on their cars’ FM radios at 9 p.m. Thursday night at the Tibbs Drive-In Theatre on Indy’s southwest side, they’ll hear the voices of their sons and daughters—and see their smiling faces on the
It has been almost a month since Kristin Cavallari and Jay Cutler announced their pending divorce, and it still stings. He’s a former NFL quarterback from Santa Claus, making the glamorous fashion icon an illustrious Hoosier-in-law—you know,
Not everyone is binging on Netflix these days. OK, nearly everyone with the means is binging on Netflix these days. Theater geeks are embracing another streaming diversion: a wealth of shot-from-the-stage plays and musicals. And while some
Foraging for ramps. Hunting morels. In many ways, the spring of 2020 has looked a lot like every other spring for longtime chef, restaurateur, and bon vivant Becky Hostetter. For reasons all too obvious, however, the first
The time has come that we’ve all been waiting for: restaurants are beginning to open again. Per the Marion County rules set forth by Mayor Hogsett, Indy restaurants can start reopening with patio seating at 50 percent
Nine weeks ago—for reference, those were the innocent days when canceling March Madness still felt apocalyptic and surreal—an Evansville hospital issued a public plea for homemade cotton face masks. Rachel Maddow reported it. Literally overnight, the nation’s
Dudes should take a long, hard look in the mirror before cheating on their stylist across county lines (salons outside of Marion County are open, while Indianapolis is eyeing a possible June 1 return). Why? Men might
Connie Lee has worked just about every position in the restaurants her family has owned since she was a kid: busser, shrimp cleaner, server, sushi chef, general manager. Their classic Japanese restaurant, Mikado, is one of the
One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s