Our Chat With Dr. Stephen Sample
Dr. Stephen Sample is just a fucking ER doc. That’s how he presents himself on Twitter, at least. But in the midst of our pandemic, he is slowly transforming into something more. These days, he’s becoming a
Dr. Stephen Sample is just a fucking ER doc. That’s how he presents himself on Twitter, at least. But in the midst of our pandemic, he is slowly transforming into something more. These days, he’s becoming a
For what it’s worth, you’ve made it to Friday. You remember Friday, don’t you? TGIF? Happy hour might not feel quite the same these days, with our favorite watering holes under COVID-19 quarantine, forced to get creative
“Thanks, but no thanks.” That was the Indiana State Department of Health’s response to an Indianapolis lab’s offer last Thursday to donate as many coronavirus test kits as Indiana needed to expand testing to asymptomatic individuals. Zak
Just a few weeks ago, 51-year-old Joy Lorch was running daily and eating clean, raw foods. When the novel coronavirus became a possible threat, she took precautions: stocking up on what she might need in case of
“Funky. Artsy. Retro. Anything but … square.” That’s how Discover Fountain Square describes the beloved neighborhood. With no shortage of trendy restaurants, great bars, local shops, and street fairs, its continued rise in popularity isn’t a surprise
Thirteen cases of the coronavirus were confirmed in the United States on February 13, and I was diagnosed with uterine cancer. Not just any uterine cancer, but uterine papillary serous carcinoma. It’s also known as UPSC, an
Last year, Noblesville trainer Matt Shade invented The Pushup Machine ($120) that corrects form and increases intensity while doing the Old Faithful of exercises. It’s the only patented device with an incline, and the handles rotate 360
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Cunningham Restaurant Group is offering the opportunity for you to buy frontline healthcare workers lunch or dinner at cost, starting at 10 meals on up. You can sign up and pay from the button on the front
Five #IMSwoon things we’re craving for carryout right now. Boneless chicken in vibrant tikka spices marinated for over 24 hours then slow cooked in a creamy red sauce served over rice and with a side of garlic